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New Mexico State University
College of Agricultural, Consumer, and Environmental Sciences | ACES
Viticulture
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  1. NMSU
  2. College of Agricultural, Consumer, and Environmental Sciences
  3. Viticulture
  4. Extension Bulletins

Extension Bulletins

  • Circular 483: Growing Grapes in New Mexico
  • Grape H-338: Grapevine Phenology: Annual Growth and Development
  • Guide H-336: Selecting, Operating, and Maintaining pH Meters and Electrodes for Wineries
  • Guide H-334: Managing Weeds in Grapes in New Mexico
  • Guide H-332: Managing Grape Leaf Hoppers on New Mexico Grape Vines
  • Guide H-329: Grape Powdery Mildew
  • Guide H-311: Improving Size and Quality of Seedless Grapes
  • Guide H-309: Grape Varieties for North- Central NM
  • Guide H-303: Pruning Grapes to Four- arm Kniffen System
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Invest in the College



ACES Calendar of Events  ACES Calendar

News icon  ACES News

Magazine Icon  ACES Magazine

Sam Steel  Legacy of Sam Steel

The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension.
Learn more about our mission and programs.

NMSU and USDA are equal opportunity/affirmative action employers and educators: Read the full non-discrimination and accommodation statements.
https://aces-about.nmsu.edu/nondiscrimination.html

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